Follow the instructions on the box for the quinoa and set aside after draining.
Drain liquid from both cans of pinto beans, and empty both cans of beans onto the pan.
Carefully cut the bag of quinoa to empty its contents on the pan on top of the beans.
Whisk the taco seasoning with 1 to 1 ½ cups of water or follow the directions on the packet.
Pour seasoning mix onto the beans and quinoa on the pan.
Turn stove on medium to high heat.
Mix all ingredients until the liquid begins to dry to your liking. (I mix it until its drier, because I want it to have more of a meat texture and thicker consistency).
Do not leave the stove unattended.